Events
IUFoST - 18th World Congress of Food Science & Technology, Dublin, Ireland Aug 21st - 25th 2016
 

The most prestigious and largest food science and technology conference is being held in Dublin on the 21st - 25th August, 2016. This congress will showcase Ireland’s world-class capacity in food research and innovation and give you the opportunity to present your scientific work on a world-stage.

Registration is now open! Go to www.iufost2016.com for more.


TRADEIT/Trafoon Open to Innovation Conference Oct 19th & 20th 2016
 
The TRADEIT and Trafoon Networks invite you to a joint closing conference titled - Open to Innovation: Networks for the sustainability of Traditional Food Sector in Europe. This event will share a vision for the future development of the SME food sector in Europe.
Register Now!

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TRAFOON - Traditional Food Network to Improve the Transfer of Knowledge for Innovation
 
2016 sees the second round of Training Workshops being held by the TRAFOON Network. Target groups for the Workshops are mainly SMEs but also food industry, SME associations and food researchers. These training workshops improve communication and the transfer of innovations between research and food SMEs. Each training workshop addresses the requirements/gaps/shortfalls of SMEs which were identified during the first year of the TRAFOON project and includes trainings on technical innovations which are specific to the traditional foods category, as well as generic topics on food processing, food packaging, food safety, food quality and stabilization of processing protocols, marketing, legal issues, European food law, IPR, certification and labelling.

For information on these upcoming events click here



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News
The TRADEIT Marketplace Engages More Than 1,000 SME Food Producers
 
Food producing businesses have to survive in an increasingly competitive food market...
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Knowledge Reinforces Food Entrepreneurs in a Competitive World
 
In today’s Europe small and medium-sized food enterprises (SMEs) need to keep reinventing themselves if they want to remain profitable...
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LEO Food Academy Programme 2016
 
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Small and Medium Food Producers called to submit views and drive funding recommendations for the sector
 
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STYLE Project Stakeholder - News and Workshop Registration
 
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16.12 – 17.12 à Gestión de alérgenos en la industria alimentaria
 
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Eip Agri - Feeding Pigs and Poultry - Tips for 100% Organic Diet
View the article here
New CEDRA funded initiative seeks 50 female early stage rural entreprenurs for business development initiative
CEDRA Acorns Initiative
Irish Artisan Food Producers complain that big brands are usurping their shelf space
FSAI to 'Crack Down' on the misleading use of terms such as 'Artisan', 'Home Made', 'Farmhouse' etc.
Food Terms Crackdown
TRADEIT @ Ploughing Championships Ireland
European Commission Pavillion
 
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