Knowledge Transfer

Knowledge Transfer Overview

60 training events were completed across the TRADEIT Hubs over the duration of the project. 1178 participants enjoyed the training which included the following Modules delivered as workshops:

1. Food safety and quality management for the small-scale traditional food sector
2. Competitiveness, cost models and pricing strategies for the traditional food sector
3. Food labelling and marketing for geographical indications and traditional specialities
4. Supply chain management and distribution networks for small scale food producers
5. Environmental management and performance of traditional foods
6. Optimised facility design and production protocols in traditional food manufacture
7. Consumer-led product development strategies for traditional foods
8. Smart use of IT in traditional food production systems
9. Innovation, IPR and related legal issues for the traditional food sector

Click on the flag below to access the localised workshop resources used at the different Hubs.


PortugalSpain Ebro ValleySpain ValenciaUK