|WP2 Technology Transfer|
Nine Knowledge & Technology Transfer Hubs have been established. Each will host and support a TRADEIT sub-network with a portfolio of regional and national traditional and ethnic food producers.
Each hub will host events and support food producers in the the Dairy, Meat and Bakery sectors. In addition horizontal technologies in the areas of Food Safety, Packaging, water, waste and energy management will be showcased.
A TRADEIT Advisor will manage each Hub, liaising with regional traditional food producers to determine their technology needs, to assist them post event in technology acquisition and research and development collaboration relationship management.
If you are Traditional Food Producing SME and interested in any of the events and supports on offer, join the TRADEIT Network and your regional TRADEIT advisor will be in touch!
|Vanessa Delmer||Packaging||Spainfirstname.lastname@example.org||+34 96 182 0088|
|Karstin Schmidt||Bakery & Sustainability||Germanyemail@example.com||+49 332 0089 178|
|Chiara Pocaterra||Technology Transfer||Italyfirstname.lastname@example.org||+39 06 48939993|
|Andrzej Fetlinski||Dairy||Polandemail@example.com||+48 504 007 534|
|Helena McMahon||Technology Transfer Support||Irelandfirstname.lastname@example.org||+353 66 7144160|
|Tess Lukehurst||Technology Transfer Support||United Kingdom||TLukehurst@cad.coventry.ac.uk||+44 7557 425799|
|Anna Maria Saarela||Technology Transfer Support||Finlandemail@example.com||+358 44 785 5354|
|Elsa Ramalhosa||Technology Transfer Support||Portugalfirstname.lastname@example.org||+351 273 30 3308|